CATERING Get in Touch


Whether it be informal or elegant, Chef Hattam Catering specializes in creating the perfect menu for whatever kind of event. We customize a menu to reflect the occasion and cater to the many tastes of the guests. We’ll make your life easier by coordinating the rentals and offering servers for your event to make it seamless and professional. We also provide drop off services if your event is less fancy.



Wonderful food, intimate yet enough room 40 or so. Service was good. Bartender was a little confused with my drink order( vodka sour with lime) not a tough one. But turned out ok. Would love to have a special anniversary or birthday party here. Convent, yet off the beaten path.

– Andrew

Can’t say enough about this wise chef. John Hattam has in sites and culinary knowledge beyond his years. My experience at my wedding was one I’ll never forget!

– Cindy


  • Bemis Center
  • Cornerstone Mansion
  • Durham Western Heritage Museum
  • General Crook House
  • Gerald Ford Center
  • Hot Shops Art Center
  • Jackson Artworks
  • Joslyn Castle
  • Legacy Hall
  • Omaha Healing Arts Center
  • Regency Lake and Tennis Club
  • Scoular Ballroom
  • Scottish Rite Masonic Center
  • Strategic Air Command Museum
  • Temple Israel


  • Price Per Person is not inclusive of rentals, labor, service charge, special permits if applicable and sales tax.
  • 18 % Service Charge is added to the food portion of bill for all full service events.
  • Some sites may be subject to a facility fee.
  • Christmas, Easter, Thanksgiving, and July 4th a service charge of 25% will be added to total bill.
  • Catering staff is billed at $15.00 per hr for 5 hr min. The staff is paid travel time to and from our kitchen.
  • Events requiring bar service will be charged $15 per hr for each bartender.
  • Events with bar service require a $250 min per bar.
  • Parties requiring a chef will be billed at $100.00
  • Full Service Events require a $500 food min.
  • Drop off Service Available with a $250 food min.
  • A deposit of 40% of the estimated food bill will be required to hold the date. 40% of the estimated food bill will become due 10 business days prior to the event. Upon commencement of the event , the balance of bill will become payable.
  • A final guest count is due seven business days prior to the event.


You can make a reservation quick and easy by phone.

(402) 708-3474

(402) 708-3475

1228 S 6th St Omaha, NE 68106